Cholent With Knaidel

* Exported from MasterCook II *

Cholent With Knaidel

Recipe By : Jennie Grossinger - "The Art Of Jewish Cooking"
Serving Size : 6 Preparation Time :0:00
Categories : Beef Jewish/Kosher
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Dried lima beans
3 Pounds Flanken
3 Each Onions -- sliced
3/4 Cup Fat
3 Each Potatoes -- peeled and halved
3 Teaspoons Salt
1/2 Teaspoon Pepper
2 Each Eggs
2 Teaspoons Sugar
1/4 Cup Water
3/4 Cup Matzo Or Cracker Meal

Soak the beans overnight in water to cover. Drain. Use a Dutch oven
or baking dish and brown the meat and onions in 1/4 cup fat. Add the
potatoes and 2 teaspoons salt and the pepper. Beat the eggs, sugar,
remaining fat and remaining salt together. Stir in the water and meal.
Form into a ball and place in the baking dish with other ingredients. Add
boiling water to cover. Cover tightly and bake in a 250 degree oven 24
hours or in a 350 degree oven 4 to 5 hours. Serves 6 to 8.


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