Jamaican Jerk Chicken with Papaya Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: Jamaican Jerk Chicken with Papaya Salsa
Categories: Poultry
Yield: 4 servings

----------------------------------CHICKEN----------------------------------
4 Chicken legs, quarters 1 ts Salt, seasoned, spicy
-- broiler/fryer type 1/2 ts Cinnamon
2 tb Hot pepper sauce 1/2 ts Allspice

--------------------------------PAPAYA SALSA--------------------------------
1 1/2 c Papaya, diced 2 tb Jelly, hot pepper
1/4 c Onion, red, minced 2 tb Cilantro, chopped
2 tb Sugar Rice, cooked
2 tb Pepper, red, minced

Papaya Salsa: =============

In a large bowl, mix all of the ingredients together well. Chill. Makes
about 2 cups.

Chicken: ========

In a shallow container, place the hot pepper sauce. Add chicken, one piece
at a time, turning to coat. Sprinkle salt, cinnamon and allspice over the
chicken.

Place the chicken, skin side up, in a single layer in a large shallow
baking dish. Bake at 400 F, basting twice with pan juices, for 45 minutes
or until the chicken is fork tender.

Arrange the rice and chicken on a serving platter. Spoon papaya salsa over
the chicken.

Cook: Gloria E. Pleasants, Williamsburg, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

*** From Ron's Recipe Database <ronamit@netvision.net.il> ***

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