Leigh's Candlelight Chicken

---------- Recipe via Meal-Master (tm) v8.04

Title: Leigh's Candlelight Chicken
Categories: Pasta, Pea pods, Vegetables, Wine, Apricots
Yield: 4 servings


1 c peach wine or peach nectar
1/2 c apricot preserves
1 TB Dijon mustard
9 oz pkg fresh angel hair pasta
3 TB olive oil
1 1/4 lb skinless boneless chicken
: breast -- in 1" cubes
1/4 lb snow peas -- stemmed,
: stringed
1 md red bell pepper -- in 1/4''
: wide strips
4 green onions -- chopped
1 clove garlic -- minced
1/2 ts salt
1/4 ts pepper

In a bowl, combine wine, preserves and Dijon mustard.
Whisk until blended. Set aside. In a large pot of
boiling salted water, cook angel hair pasta until just
tender, 1-2 minutes. Drain in a colander and rinse
under cold running water. Drain well. In a wok, heat 1
1/2 T. olive oil over High heat until hot, swirling to
coat sides of pan. Add chicken and stir-fry until meat
is white throughout, but still juicy, 3-4 minutes.
Remove to a plate. In the same wok, heat remaining 1
1/2 Tbsp. oil over High heat. Add snow peas, bell
pepper, green onions, garlic, salt and pepper.
Stir-fry until vegetables are crisp-tender, 2-3
minutes. Add chicken and pasta. Mix in reserved
mustard-fruit sauce. Cook, tossing, until heated
through, 1-2 minutes. MC formatting and posted by
bobbi744@sojourn.com

Recipe By : 365 Ways to Wok/R. Banghart

From: Roberta Banghart <bobbi744@sojourdate: Wed, 30
Oct 1996 13:56:02 -0500

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