Lemon Basil Chicken

* Exported from MasterCook *

LEMON BASIL CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Reynolds oven bag
1 tb Flour
3 tb Fresh lemon juice
4 Chicken breast halves
-- bone in
2 ts Basil leaves
1 t Seasoned salt
1 sm Onion -- sliced
-- separated into rings

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add lemon
juice to bag. Squeeze bag to blend ingredients. Remove skin from
chicken, if desired. Place chicken in bag. Turn bag to coat chicken
with sauce. Arrange chicken in an even layer; sprinkle with basil and
seasoned salt. Place sliced onion over chicken. Close bag with nylon
tie; cut 6 half-inch slits in top. Bake until chicken is tender, 30
to 35 minutes. Let stand in bag 5 minutes.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.



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