Lemon Broccoli Chicken

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Title: Lemon Broccoli Chicken
Categories: Chicken, Soups
Yield: 4 servings

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1 Lemon
1 tb Vegetable oil
4 Skinned/boned chicken breast
-halves
10 oz Cream of broccoli soup
1/4 c Milk
1/8 ts Pepper

1. Cut 4 thin lemon slices; squeeze 2 teaspoons juice
from remaining lemon.
Set aside.
2. In skillet, in hot oil, cook chicken 10 minutes or
until browned. Remove; set aside. Spoon off fat.
3. In skillet, combine soup, milk, reserved lemon juice
and pepper. Heat to boiling. Return chicken to skillet;
top with lemon slices.
4. Cover; cook over low heat 5 minutes or until chicken is
no longer pink, stirring often.
Garnish with fresh thyme, if desired.

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