Lemon Butter Glazed Chicken

* Exported from MasterCook *

Lemon Butter Glazed Chicken

Recipe By : Foodview
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breast, boneless, skinless
3 tsp Butter
3 tsp Water
1 tsp Lemon juice
1 1/2 tsp Chicken bouillon mix
Chopped parsley
Lemon slices

Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side until
lightly browned. Add water, lemon juice and chicken bouillon mix to pan;
stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove
chicken from pan; keep warm. Cook and stir pan juices over high heat until
thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with
parsley and garnish with lemon slices.

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