Lemon Chicken Ala Betty

* Exported from MasterCook *

LEMON CHICKEN ALA BETTY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chicken
Casseroles Low-Cal
Party

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-ELAINE RADIS BGMB90B
1 c Chicken broth
2 Lemon
Paprika
2 ts Brown sugar
1/3 c Flour
Pam
2 Chicken breasts -- skinned an
1 tb Shortening

DUST WITH 1/2 cup flour, paprika.

Put shortening in fry pan and brown the chicken.
Arrange in a greased casserole (Pam will do) .
Sprinkle with lemon peel, sprinkle top of each breast
with brown sugar (1/2 t each piece. Slice second lemon
and put over chicken, pour on juice of lemon that is
grated lemon. Pour 1 cup chicken broth, stirred with
the pan drippings, over the casserole (you can choose
not to use the drippings.

Cook at 375 degrees for about 50 minutes. Serve over
wild rice.

This recipe is Aunt Betty's The brown sugar is the
secret ingredient; but now you all know



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