Lemon Chicken In Pastry Shells

* Exported from MasterCook *

Lemon Chicken In Pastry Shells

Recipe By : Lisa-fabfood
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package pepperidge farm® frozen puff pastry -- (10 ounces)
-- shells
1 tablespoon vegetable oil
1 pound skinless -- boneless chicken
-- breasts, cut into
-- cubes
2 jars chicken gravy -- (12 ounces each)
2 tablespoons lemon juice
1/4 teaspoon dried thyme leaves -- crushed
3 cups cooked cut-up vegetables*

Bake pastry shells according to package directions. In medium skillet over
medium-high heat, heat oil. Add chicken in 2 batches and cook until browned,
stirring often. Set chicken aside. Pour off fat. Add gravy, lemon juice, thyme
and vegetables. Heat to a boil. Return chicken to pan. Reduce heat to low.
Cover and cook 5 minutes or until chicken is no longer pink. Serve in pastry
shells. *Use a combination of fresh vegetables or 1 bag (16 ounces) frozen
vegetable combination.


By MeLizaJane on 98-05-30 14:44:01 EDT, converted by MC_Buster.



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