DA-VO-OD BASHA (Near East Dish)

* Exported from MasterCook *

DA-VO-OD BASHA (Near East Dish)

Recipe By : Jewish Cookery by Leah H. Leonard
Serving Size : 4 Preparation Time :0:00
Categories : Israeli Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 small eggplants
1/2 pound lamb -- chopped
--or chopped mutton
salt to taste
1/2 cup tomato puree
-- or 1 cup stewed tomatoes
2 tablespoons vinegar
2 tablespoons brown sugar -- approximately

Cut unpared eggplant lengthwise and scoop out seed sections. Chop seed section
s with the meat and season to taste with salt Return to eggplant halves, press
ing down into the cavities and mounding up slightly. Arrange in a baking pan,
add tomato puree and vinegar sweetened to taste. Bake 20 to 30 minutes at
350°F
or till the eggplants can be pierced with a fork.

Jewish Cookery by Leah H. Leonard
Crown Publishers, 1986.

Formatted by Andi <frog@digiscape.com>, 3/12/98

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