Lemon Chicken With Bitters

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Title: LEMON CHICKEN WITH BITTERS
Categories: Chicken
Yield: 3 Servings

2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste
2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters

1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken.

2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well.

3. Heat oil in large, non-stick skillet over
medium-high heat. Brown chicken all over, about 10
minutes.

4. Put chicken in baking dish. Dissolve sugar in
water; stir in bitters. Pour over chicken. Slice
remaining lemon; put slices on chicken. Cover and bake
30 minutes.

Source: Chicago Tribune, November 6, 1996

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