Lemon Glazed Chicken(Yan)

* Exported from MasterCook *

Lemon Glazed Chicken (Yan)

Recipe By : Martin Yan, Yan Can Cook, TV
Serving Size : 2 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 skinless boneless chicken breast halves
2 eggs -- beaten
1/2 cup all-purpose flour
1 cup bread crumbs
1 lemon -- juice and zest
1 tablespoon oyster sauce
1 tablespoon soy sauce
2 tablespoons honey
cornmeal
1 cup chicken broth

^Slightly tenderize and flatten the chicken breasts.

^Brush some oyster sauce on chicken breasts, on both sides. Sprinkle some
cornstarch on both sides. Let marinate 15 minutes.

^Dip chicken breasts first in beaten eggs, then in flour, and coat with
bread crumbs.

^Cook on both sides on slow-medium heat in a pan, with very little oil.
Lemon glaze:

^In small sauce pan, bring chicken stock to a boil. Add soy sauce and stir
for a few minutes. Add honey, lemon juice and zest. Simmer for a couple
of minutes. Mixture should not be thick.

^Scallop chicken breasts and pour glaze over it. Serve with shredded
veggies or fine noodles.

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