Lemon Herbed Chicken

* Exported from MasterCook *

Lemon Herbed Chicken

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- cut up (3-pound)
Salt and pepper
2 Tablespoons vegetable or olive oil -- up to 4
1 onion -- chopped
1 Tablespoon chopped garlic
1 Cup chicken broth
1/4 Cup lemon juice
1 Cup chopped parsley
1/2 Cup chopped celery leaves
2 Teaspoons chopped fresh oregano OR 1 teaspoon dry
-- oregano
1 Teaspoon chopped fresh basil OR 1/2 teaspoon dry
-- basil
1 Cup pitted black olives
2 Tablespoons flour
2 Tablespoons cold water

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart Presto
pressure cooker. Saute onion and garlic until tender; remove. Brown chicken
a few pieces at a time; set aside. Return all chicken to pressure cooker with
onion and garlic. Add remaining ingredients except black olives, flour, and
cold water. Close pressure cooker cover securely. Place pressure regulator
on vent pipe. Cook for 8 minutes, at 15 pounds pressure, with regulator
rocking slowly. Cool pressure cooker at once. Remove chicken to a warm dish.
Add olives to liquid and heat. Blend together flour and cold water; add to
hot broth. Cook and stir liquid until thickened. Pour sauce over chicken.
Makes 4 to 6 servings. If desired, do not thicken sauce and prepare the Greek
pasta (Orzo) in the remaining liquid.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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