Lemon Herbed Roasted Chicken

* Exported from MasterCook *

Lemon Herbed Roasted Chicken

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds fryer or roasting chicken (up to 4 lbs)
1/4 cup chopped onion
2 tablespoons butter or margarine
1 lemon -- juice of
1/2 teaspoon salt
1 tablespoon fresh parsley -- or
1 teaspoon dried parsley
1/4 teaspoon leaf thyme
1/4 teaspoon paprika

Rninse chicken well and pat dry; remove any excess fat. Place onion in the cav
ity of the chicken and rub the skin with butter or margarine. Place chicken in
Crock-Pot. Squeeze the juice of the lemon over the chicken and sprinkle with
remaining seasonings. Cover and cook on Low 8 to 10 hours or on High for 4 to
5 hours.

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