Lemon-Garlic Chicken and Vegetables LHJ

* Exported from MasterCook *

Lemon-Garlic Chicken and Vegetables LHJ

Recipe By : Ladies' Home Journal - January 1994
Serving Size : 6 Preparation Time :1:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 teaspoons vegetable oil -- divided
3 teaspoons garlic -- minced & divided
1 teaspoon lemon peel -- grated
1/2 teaspoon thyme
1 1/2 teaspoons salt -- divided
fresh ground black pepper
2 pounds chicken breast halves without skin
3 small red onions -- quartered
1 bunch broccoli -- cut into spears
4 zucchini -- 1/2 then 1/4 lenthwi
1 red bell pepper -- cut in 1/2" strips

Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon
peel, thyme and 1/2 teaspoon each salt & pepper in large bowl. Add chicken
and onions; toss well to coat. Spread on jelly-roll pan and roast 40 minutes.
Meanwhile, in another bowl combine remaining 2 teaspoons each oil and
garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Add remaining vegetables;
toss well. Spread on another jelly-roll pan. Halfway through roasting
chicken, add vegetables to oven and continue roasting both pans 20 minutes
more.



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