Lemon-Pineapple Baked Chicken

* Exported from MasterCook *

LEMON-PINEAPPLE BAKED CHICKEN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 oz Pineapple chunks in juice
2 Garlic cloves, minced
1 tb Cornstarch
1 t Worcestershire sauce
2 ts Dijon mustard
1 t Dried rosemary
1 t Salt
1 Lemon, thinly sliced
6 Chicken breast halves

Drain pineapple; combine the juice with garlic,
cornstarch, Worcestershire sauce, mustard and
rosemary. Set aside.
Arrange chicken in shallow pan, skin side up.
Sprinkle with salt. Broil until browned. Stir the
sauce and pour over the chicken.
Bake at 350 degrees for about 25 minutes, depending
on thickness of chicken. Arrange pineapple and thin
lemon slices around chicken, baste with the sauce in
pan and continue baking 5 minutes longer. Serve over
rice.



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