Lemony Chicken

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Lemony Chicken
Categories: Polkadot, Epona, Chicken, Summer
Yield: 8 Servings

12 To 16 chicken thighs, skin
-removed
1 c Lemon juice
1 c Flour
1/2 ts Salt
Pepper to taste
1/4 ts Dried thyme
2 tb Corn oil
2 tb Butter
1/2 c Chicken stock
2 tb Lemon juice
1 tb Grated lemon zest
1/4 ts Dried thyme

Marinated chicken in 1 C. lemon juice in the refrigerator for about 12
hours, turning several times. Remove from fridge about 30 minutes
before preparing.

Coat the chicken in a mixture of the flour, salt, pepper, and thyme.
In a large skilet, heat the oil and butter over medium heat until
hot, but not smoking. Saute chicken 5-10 minutes per side, until
golden brown. Place chicken in a low-sided baking dish. Heat oven to
350 degrees.

Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.
Sprinkle the chicken with lemon zest and thyme. Bake for 35-40
minutes. Refrigerate until cold.

Source: _Picnic! Recipes and Menus for Outdoor Enjoyment_ by Edith
Stovel.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by EPONA on 08-09-95

MMMMM