Lisa's Chicken Chow Mein

* Exported from MasterCook *

Lisa's Chicken Chow Mein

Recipe By : Lisa Oh (lisa_o@msn.com)
Serving Size : 8 Preparation Time :0:45
Categories : Ethnic: Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package fresh chinese noodles
1 chicken breast -- cut into thin strips
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
bok choy or other greens, such as spinach -- thinly
sliced
bean sprouts -- washed and drained
celery -- thinly sliced*
carrots -- julienned*
shiitake mushrooms -- julienned*
1/3 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon black bean paste**
1 pinch sugar

* Optional
**If possible, try to get the authentic kind sold in Chinese or Korean
markets. These have the best flavor. But if all you can get a hold of is the


supermarket variety, that's all right. Or it can be omitted altogether, if
there is none to be had in your area.
1. Cook the noodles in boiling water until done. Drain.
2. Marinade the meat in soy sauce, rice wine, and cornstartch for at least 30


minutes.
3. In a measuring cup, mix together the soy sauce, oyster sauce, black bean
paste, and sugar. Set aside.
4. Heat a large wok on high. When the wok is smoking add the oil. Stir fry
the vegetables briefly, in batches if necessary, and transfer to a bowl.
5. Reheat the wok and add more oil. Add the marinated chicken and stir fry
until the meat is cooked. Add the soy sauce mixture in step 3 and cook until
boiling.
6. Add the noodles and vegetables to wok and toss well to coat. Take off the


heat.
Note: It is important to have a good heat source to achieve good results in
chinese cooking. I have found that ordinary kitchen stoves leave something
to be desired when the recipe calls for stir frying over high heat. If
possible, use an outdoor cooking device, such as propane gas stoves designed
for outdoor cooking. (use it outdoors, of course!)


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