Marinated Chicken Breasts with Mozzarella

* Exported from MasterCook *

Marinated Chicken Breasts with Mozzarella

Recipe By : Better Homes and Gardens - Sept. '97
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz pkg long grain and wild rice pilaf mix
1/4 c green onions -- thinly sliced
1/2 c water
1 c broccoli florets
2 tsp olive oil
4 marinated chicken breast halves
1 med tomato -- halved, thinly slice
2 slices part-skim mozzarella cheese -- halved

Prepare rice pilaf according to package directions, adding green onion
the last 5 minutes of cooking. Meanwhile, in a saucepan bring the 1/2
cup water to boiling and add broccoli florets. Cook, covered, for 3
minutes or till crisp-tender; drain and set aside.

In a large, cast-iron skillet heat oil and cook chicken breasts over
medium heat for 8-10 minutes or till no longer pink, turning once.
Overlap the halved tomato slices on top of tomato slices and cover each
with a half-slice of mozzarella.

Broil the chicken breasts 3-4 inches from the heat for 1 minute or till
cheese is melted and bubbly. Serve on hot rice pilaf.

- - - - - - - - - - - - - - - - - -