Marinated Ginger Chicken

---------- Recipe via Meal-Master (tm) v8.03

Title: MARINATED GINGER CHICKEN
Categories: Main dish, Poultry
Yield: 4 servings

1 ea 2 1/2-3 lb Frying Chicken
1/2 c Lemon juice
1/2 c Vegtable oil
1/4 c Imported Soy Sauce
1 ts Grated Ginger Root OR
1 tb Ground ginger
1 ts Onion Salt
1/4 ts Garlic Powder

NOTE: When making this recipe, it tastes much better
if you find sources
for the exact ingredients such as the ginger
root and Imported soy
Sauce. They usually can be found in the local
asian markets. Use
domestic soy sauce and ground ginger as last
option.
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~------------------ Cut chicken in to serving parts if
not already in that form. Place chicken in shallow
baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4
hours or overnight, turning occasionally. Grill or
broil as desired, basting frequently with marinade.
Refrigerate leftovers

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