Marinated Lemon Chicken

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Title: Marinated Lemon Chicken
Categories: Ethnic, Poultry
Yield: 8 servings

2 c Greek virgin olive oil 2 Lemons; juiced
8 lg Chicken breasts 2 tb Fresh oregano; chopped
- (skin & bones removed) 1/8 ts White pepper
6 Garlic cloves; crushed 4 oz Feta cheese; cut in 8
slices

In a large pan place the olive oil. Add the chicken breasts and coat them
well with the oil.

Spread the garlic on both sides of the chicken.

Sprinkle the lemon juice over the chicken.

Sprinkle on the oregano and white pepper.

Cover the pan and place it in the refrigerator. Marinate the chicken for
24 hours.

Charbroil the chicken for 5 to 6 minutes on each side, or until it is done.
Brush the chicken with the marinade the entire time that you are cooking
it.

Place the broiled chicken on a large serving platter. Put a piece of feta
cheese on top of each chicken breast.

Source: Papadakis Taverna - San Pedro, California California Beach Recipe -
by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via Karen Mintzias,
I-Cooking

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