Mediterranean-Style Chicken

* Exported from MasterCook *

MEDITERRANEAN-STYLE CHICKEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken breasts without skin
Nonstick cooking spray
14 1/2 oz Tomatoes, canned -- cut up
1/4 c Dry red wine
1 t Sugar
1 t Dried basil -- crushed
1 Cl Garlic -- minced
1 Bay leaf
1 tb Water
2 ts Cornstarch
4 oz Cooked spaghetti
1/4 c Pimiento-stuffed olives -- sli

Recipe by: New Dieter's Cookbook
Preparation Time: 1:00
Rinse chicken; pat dry. Spray a 10-inch skillet
with nonstick cooking spray. Preheat over medium
heat. Add chicken and brown for 10 to 15 minut
turning to brown evenly. To the skillet, add
undrained tomatoes, wine, sug basil, garlic, and bay
leaf. Bring to boiling; reduce heat. Cover and sim
about 35 minutes or till chicken is tender. Transfer
chicken to another di keep warm. In a small bowl stir
together water and cornstarch. Stir into tomato
mixture in skillet. Cook and stir till thickened and
bubbly. Cook stir for 2 minutes more.
Serve chicken and sauce over cooked spaghetti.
Garnish with olives, i desired.



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