Mexican Chicken Breast

* Exported from MasterCook *

MEXICAN CHICKEN BREAST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Quaker Oats (quick or
-old-fashioned, uncooked)
1 tb Minced parsley
3/4 ts Chili powder
3/4 ts Paprika
2 Chicken breasts, split,
-skinned
3 tb Margarine, melted
2 md Tomatoes, coarsely chopped
1/2 c Chopped green pepper
1/4 c Coarsely chopped onion
2 tb Minced parsley
1 sm Clove garlic, minced
1 tb Lemon juice

Source: MAINPOUL.ZIP

Heat oven to 425 degrees. Place oats, parsley and seasonings in
blender or food processor; blend about 1 minute, stopping
occasionally to stir. Coat chicken with oat mixture. Place on rack in
15 x 10" jelly roll pan; gently, brush entire surface of chicken with
margarine. Bake 35 to 40 minutes or until juices run clear when
chicken is pierced with fork. Meanwhile, combine remaining
ingredients; mix well. Serve with chicken. Makes 4 servings.



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