Mom's Ginger "Barbecued" Chicken

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: MOM'S GINGER "BARBECUED" CHICKEN
Categories: Chicken, Bbq
Yield: 6 servings

1.00 Chicken
1.00 md Can tomato paste
0.50 md Can wine vinegar
1.00 tb Soy sauce
3.00 Dashes liquid smoke
1.00 tb Powdered mustard
1.00 tb Fresh ginger, grated
Dark brown sugar

Mix in blender or food processor: tomato paste, mustard, soy sauce
and liquid smoke. Fill the tomato paste can 1/2 up with wine
vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown
sugar until you get preferred combination of sweet/sour. Can thin
with water; should be just a little thinner than catsup.

Clean and cut up chicken, salt and pepper the pieces. Broil chicken
lightly on both sides in a deep pan and de-skin. Spoon on sauce and
bake in 325 degree oven about 45 minutes. About 1/2 way thru the
cooking time, turn the chicken over.

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