Moo Goo Gai Pan(Stir-Fried Chicken & Mushroo

* Exported from MasterCook *

MOO GOO GAI PAN (STIR-FRIED CHICKEN & MUSHROO

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tb Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts>>>>
Boned and sliced.
2 tb Soy sauce (more if desired)
1 t Salt

Have all ingredients ready before beginning. Heat 2
tbs. oil in a large frying pan or wok. When oil is
very hot, stir-fry the onions and mushrooms for 3 min.
Remove to a bowl, and add 6 tbs. more oil to pan.
Stir-fry chicken until no longer pink, abt. 5 min.
Return the mushrooms and onions to the skillet, and
add soy sauce and salt to taste. Remove to a plate
and serve immediately. NOTE: the chicken pieces may
be marinated for 15 to 30 min. before frying in a
mixture of 1 egg white, tsp. cornstarch, 2 tsp. dry
sherry, and salt and pepper to taste. This tenderizes
the chicken and adds flavor. Sliced water chestnuts
and snowpeas may be stir fried with the mushrooms.

Recipe: The Continental Key Club, Fairmont, WV



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