Moroccan Chicken With Olives

* Exported from MasterCook *

MOROCCAN CHICKEN WITH OLIVES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Cilantro
1 tb Paprika
2 ts Cumin
1/2 ts Salt
1/2 ts Turmeric
1/2 ts Ginger
2 Cloves garlic
3 1/2 lb Chicken, cut up
1/3 c Flour
1/2 c Water
1/4 c Lemon juice
1 t Chicken bouillon
1/2 c Kalamata or greek olives
1 Lemon, sliced

Mix cilantro, paprika, cumin, salt, turmeric, ginger
and garlic. Rub mixture on all sides of chicken. Coat
with flour. Place chicken in ungreased 13x9x2 inch
baking dish. Mix water, lemon juice and bouillon. Pour
over chicken. Add olives and lemon slices. Cook
uncovered at 350 degrees spooning juices over chicken
occasionally, until thickest pieces of chicken are
done, about 1 hour. Serve with couscous or rice if
desired.



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