Moroccan Chicken(Calif Fig)

* Exported from MasterCook *

MOROCCAN CHICKEN (CALIF FIG)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Chicken breasts
-- boned, skinned
1/2 c California dried figs
-- finely chopped
3 tb Chopped almonds
1 tb Honey
1/2 ts Allspice
2 tb Flour
1 tb Sesame seeds
2 tb Butter
-----SAUCE-----
8 oz Tomato sauce
1 t Onion
1 t Onion powder
1/4 c Dry white wine
1 tb Honey
1/2 ts Allspice
1/4 ts Salt
1/8 ts Garlic powder
-----TO SERVE-----
Chopped almonds
Sesame seeds
Hot, fluffy rice

Working one at a time, place chicken breasts between
two sheets of waxed paper. Pound with flat side of
mallet until about 1/4 inch thick. in a small bowl,
combine chopped figs, almonds, honey and allspice; mix
well. Place a spoonful of fig mixture in center of
each flattened fillet. Roll up; secure with
toothpicks. Dip each roll in a mixture of flour and
sesame seeds. Brown in butter in an 8 or 9-inch
skillet. Remove browned rolls from skillet. Add
tomato sauce, onion powder, wine, honey and spices to
skillet. Bring to a boil; add chicken breasts; cover
and simmer for about 30 minutes. Sprinkle with more
chopped almonds and sesame seeds to serve. Serve over
fluffy rice.

Makes 4 - 5 servings.

Source: Wonderful Ways with California Dried Figs
Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen
Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM>
On 10 MAR 15 213725 ~0800



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