Moroccan Style Chicken

* Exported from MasterCook II *

Moroccan Style Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Olive oil
3 Onions -- thinly sliced
2 Garlic cloves -- minced
1 1/2 teaspoons Ground ginger
2 teaspoons Powdered coriander
1/4 cup Fresh parsley -- chopped
Salt
Pepper
2 Frying chickens -- about
-1 lbs. each
3/4 cup Chicken broth
3/4 cup Water
2 medium Sized lemons -- quartered
1 cup Pitted green olives

Heat oil in large, heavy kettle. Add onions and garlic. Saute until
onion is translucent. Mix in ginger, coriander and parsley. Add salt
and pepper to taste. Cook about 3 minutes. Wash and dry chicken
pieces. Add these to spice mixture. Fry a few pieces at a time until
golden brown on all sides. Add more oil, if needed. Add the broth and
water. Cover and cook slowly for 40 minutes. Mix in lemons and olives
and continue to cook 20 minutes longer, or until all ingredients are
tender.

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