Mustard Chicken***(Wcdj16B)

* Exported from MasterCook *

MUSTARD CHICKEN***(WCDJ16B)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chicken
Party

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Tomato fettuccine
4 c Garlic -- minced
1/2 c White wine
2 tb Capers
1/4 lb Cherry tomato -- cut in half
1 x Parsley --
2 tb Olive oil -- divided
1 lb Chicken -- boneless, skinles
2 tb Dijon
1/2 ts Pepper
2 ea Bell pepper -- (green or yell

Cook fettuccine according to package directions. In
large skillet, heat >>>> 1 tbsp. oil over high heat.
Add garlic, cook 1 min. until very lightly browned.
Add chicken, cook, stirring 2-3 minutes until almost
cooked through. Add wine, bring to a boil & cook 2
min. Stir in mustard, capers & pepper. Cook until just
heated through; cover & keep warm. Drain pasta. In
same saucepan, heat re- maining 1 tbsp. oil over high
heat. Add tomatoes & peppers; cook, stirring 3-4
minutes until tender-crisp. Return pasta to pot & toss
well. To serve, place fettuccine mixture on large
platter. Spoon chicken mixture on top. Garnish. (297
cals.; 23 grams protein; 8 g. fat; 80 mg. chol.;30
grams carbs.; 303 mg. sodium) FROM: LYNDA MCCORMICK
(WCDJ16B) Lynda/TX*



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