Mustard Grilled Chicken

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title: mustard grilled chicken
categories: entree
servings: 50

13 broiler-fryer chicken
3 c unsalted butter
3/4 c olive oil
1 t salt
1 t white pepper
1/4 t cayenne
3/4 c red wine vinegar
2 c dijon mustard
1 c shallot
1 t garlic
1 t thyme
1 t ground cumin
4 qt fresh breadcrumbs

coat chicken with butter and oil
broil or grill for 5 minutes per side, basting often
season with salt, white pepper, and cayenne to taste combine vinegar,
mustard, shallots, garlic,
thyme, cumin, and cayenne-mix well
slowly blend in just enough remaining oil and butter to thicken-mix well
brush onto chicken to coat liberally
coat with breadcrumbs
drizzle lightly with oil and butter mixture
broil or grill until juices run clear when pierced with a fork
serve hot

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