No-Fuss Chicken

* Exported from MasterCook *

NO-FUSS CHICKEN

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces Russian or catalina salad dr
2/3 cup Apricot preserves
2 Dry onion soup mix
16 Boneless skinless chicken br

Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves
and soup mix. Place chicken in two ungreased 11x7x2" baking pans; top with
dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake,
uncovered, 20 minutes longer or until chicken juices run clear.
Yield: 16 servings.

"This recipe could hardly be simpler to prepare. The chicken gets a
wonderful tangy taste, and no one will know you used convenient ingredients
like a bottle of salad dressing and onion soup mix ... unless you tell
them." Marily Dick, Centralia, Missouri.





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