No-Fuss Chicken

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Title: No-Fuss Chicken
Categories: poultry
Yield: 16 servings

16 oz Russian or catalina salad dr
2/3 c Apricot preserves
2 Dry onion soup mix
16 Boneless skinless chicken br

Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing,
preserves and soup mix. Place chicken in two ungreased 11x7x2" baking
pans; top with dressing mixture. Cover and bake at 350 degrees for 20
minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices
run clear.
Yield: 16 servings.

"This recipe could hardly be simpler to prepare. The chicken gets a
wonderful tangy taste, and no one will know you used convenient
ingredients like a bottle of salad dressing and onion soup mix ... unless
you tell them." Marily Dick, Centralia, Missouri.



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Preparation Time: 0:00
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