Northwoods Mushroom Swiss Melts

* Exported from MasterCook *

Northwoods Mushroom Swiss Melts

Recipe By : Sue Klapper
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 chicken breasts -- boneless, skinless
3 3/4 cups water
2 boxes Uncle Ben's long grain & wild rice
1/2 cup green bell pepper -- chopped
1/2 cup red bell pepper -- chopped
1 cup mushrooms -- sliced
4 slices swiss cheese

Spray large skillet with nonstick cooking spray. Add chicken, cook over
medium-high heat 5 to 7 minutes, or until light brown. Add water, rice,
and contents of seasoning packets. Bring to a boil. Cover, reduce
heat; simmer 20 minutes. Stir in pepper; sprinkle mushrooms over
chicken. Continue cooking, covered, 5 to 8 minutes or until chicken
juices run clear. Place cheese over chicken, remove from heat. Let
stand covered 5 minutes or until cheese is melted. Source: Perfect
Meals - Uncle Ben's, Tyson.

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