Old World Chicken

* Exported from MasterCook *

OLD WORLD CHICKEN

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Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Boneless Chicken breasts
Seasoned bread crumbs
Munster cheese -- sliced
Wine

This is one of those recipes that you use "enough for
your family". For 2 adults I use 3 breasts and cheese
slices. Maybe about 1/3 C crumbs and less than 1/4 C
wine. I use Non-alchol wine, zinfandel. No specific
kind was mentioned. Using a meat mallet or heavy cup,
pound the chicken to flatten somewhat. Heat oven to
325 degrees. Dredge (coat) chicken withcrumbs. Place
in baking dish single layer. Sprinkle with about 1-2
Tablespoons wine. Bake
for 20-30 minutes. Take out and place a slice of
cheese on each piece of chicken. Sprinkle with 2-3
Tablespoons wine. Turn oven up to 350 and Bake another
20-30 minutes. You will be surprised how good this
simple dish is! Source: Mr. Food on a radio program
12/94. Formatted for MM by Lynne Sammon
(Kakeladi) 1/95

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