Olive Garden Chicken Marsala

{ Exported from MasterCook Mac }

Olive Garden Chicken Marsala

Recipe By:

Serving Size: 4
Preparation Time: 0:00
Categories: Chicken


Amount Measure Ingredient Preparation Method
4 boneless skinless chicken breast halves pounded 1/4" thick
1/4 cup Wondra=AE flour

1/2 teaspoon salt

1/2 teaspoon oregano

4 tablespoons oil

4 tablespoons butter or margarine

1 cup fresh mushrooms sliced
1/2 cup marsala wine


Combine flour, salt, pepper and oregano and blend well. Heat the oil

and butter in a skillet until bubbling lightly. Dredge the chicken

in the flour and shake off the excess. Cook the chicken on medium heat

for about 2 minutes on the first side, until lightly brown. As you

turn the breasts to the second side to cook, add the mushrooms around

the chicken pieces. Coook about 2 more minutes, until lightly

browned on the second side. Stir the mushrooms. When the second

side is lightly browned, add the wine around the pieces, cover the

pan and simmer for about 10 minutes.


Source: The Olive Garden.





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