Oven Chicken Croquettes

---------- Recipe via Meal-Master (tm) v8.05

Title: Oven Chicken Croquettes
Categories: Croquette, Chicken
Yield: 4 servings

5 tb Butter
1 1/4 c Bread crumbs
3 tb Flour
3 tb Chopped fresh parsley
1/2 c Milk
1/4 ts Salt
1/2 c Chicken broth
2 Eggs; beaten
2 c Finely chopped cooked
- chicken
1/4 c Grated parmesan cheese

1. In a medium-size saucepan, melt 3 Tbsp. of butter over medium heat. Add
flour and cook, stirring, for 1 to 2 minutes without browning. Gradually
whisk in milk and broth and cook, stirring constantly, until smooth and
thickened. Remove from heat; let cool for 5 minutes.

2. In a large bowl, combine chicken, 1 c. bread crumbs, parsley, salt and
eggs. Mix well. Pour in sauce, blend, and cover. Chill for 2 hours,
until set.

3. Preheat oven to 350 F. Combine Parmesan cheese and remaining 1/4 c.
bread crumbs in a shallow dish. Shape chicken mixture into 2 1/2 to 3
inch balls, then roll into ovals (makes about 8). Roll croquettes in
bread crumb mixture.

4. Arrange croquettes in a greased 12x8x2-inch baking dish. Melt remaining
2 Tbsp. butter and drizzle over croquettes. Bake 30 minutes, until
golden brown.

Note:I have successfully used cracker crumbs in place of bread crumbs. Hope
you enjoy! These are well worth the work involved.

Prep: 20 minutes Chill: 2 hours Cook: 40 minutes Serves: 4

Recipe by: Kelly Straub <Soaper1965@aol.com>

Formatted for you by: Bill Webster

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