Oven Chicken Kiev

* Exported from MasterCook *

Oven Chicken Kiev

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Margarine -- softened
1 tablespoon Fresh chives or parsley -- Chopped
1/8 teaspoon Garlic powder
3 each Chicken breasts (whole)
1 1/2 cups Cornflake crumbs
2 tablespoons Fresh parsley -- chopped
1/2 teaspoon Paprika
1/4 cup Buttermilk or milk

Mix margarine, chives and garlic powder. Shape into rectangle, 3 x 2". Cover
and freeze about 30 minutes or until firm.

Heat oven to 425F. Grease square pan, 9 x 9 x 2". Remove skin and bones from
chicken breasts. Cut chicken breasts in half. Flatten each half to 1/4"
thickness between plastic wrap or waxed paper. Cut margarine mixture crosswise
into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long
sides over margarine. Fold ends up and secure with wooden pick.

Mix cornflake crumbs, parsley and paprika. Dip chicken into buttermilk. Coat
evenly with cornflake mixture. Place chicken, seam side down, in pan. Bake
uncovered about 35 minutes or until juices run clear. Remove wooden picks.

To Microwave:
Prepare chicken as directed. Arrange coated chicken breast halves, seam sides
down, on microwavable rack in microwavable dish. Microwave uncovered on high 8
to 10 minutes, rotating dish 1/2 turn after 4 minutes, until juices run clear.
Let stand uncovered 5 minutes.

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