Oven-Crisped Chicken

* Exported from MasterCook Buster *

OVEN-CRISPED CHICKEN

Recipe By : Mr. Food
Serving Size : 4 Preparation Time :
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole chicken -- 2 1/2 to 3 pounds,
-- cut into eighths &
-- skin removed
2 teaspoons salt
1 teaspoon black pepper
2/3 cup all-purpose flour
2 eggs
1/4 cup milk
6 cups toasted rice cereal -- coarsely crushed
1 teaspoon garlic powder

Preheat the oven to 350 degrees F. Coat a large roasting rack with nonstick
cooking spray and place in a large roasting pan. Sprinkle the chicken with
the salt and pepper. Place the flour in a shallow dish. In a small bowl,
combine the eggs and milk; whisk until well combined. In a large bowl,
combine the cereal crumbs and garlic powder; toss to mix well. Dip the
chicken in the flour, then the egg mixture, then the cereal mixture,
completely coating the chicken each time. Place the coated chicken on the
rack.

Bake for 50 to 55 minutes or until no pink remains and the juices run clear.

Serves: 4 to 6

Notes: You may want to add some onion powder, an Italian or Greek seasoning
blend, or even a little "heat". TV air date: September 28, 1998. Downloaded
09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr46.htm and
formatted for Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

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