Oven-Fried Herb Chicken

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Title: Oven-Fried Herb Chicken
Categories: Main dish, Poultry, Liked
Yield: 4 Servings

1/2 c LAND O LAKES Butter
1 1/2 c Herb-seasoned stuffing mix
2 T Dried parsley flakes
2 t Rubbed or ground sage
1/2 t Garlic powder
1 (2 1/2 - 3 lb)
Frying chicken
Cut into 8 pieces

1. Heat oven to 350. In 13x 8 inch baking pan melt butter in over (5
minutes). Meanwhile, in 9 inch pie pan combine stuffing mix, parsley,
sage, and garlic powder; mix well. 2. Dip chicken pieces into melted
butter, then roll in seasoned crumb mixture to coat. Place,
skin-side up, in prepared pan. Sprinkle with remaining crumbs. 3.
Bake for 70 to 80 minutes or until chicken is no longer pink.

Source: Land O Lakes Recipe Collection #47 - Comfort Foods

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