Oven-fried Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: OVEN-FRIED CHICKEN
Categories: Main dish, Poultry, Appetizers, Microwave
Yield: 6 servings

2 2.5 lb broiler-fryer chicken
-s, cut up
2 c Seasoned bread crumbs,
Cornflake crumbs or
Packaged coating mix
2 t Paprika
2/3 c Milk

1. Wash chickens and pat dry.
2. Combine desired crumb coating with paprika. Coat each piece of chicken
with milk, then crumb mixture.
3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic
baking dish with the larger pieces along the outside edges of the pan and
the
smaller pieces in the center.
4. Heat, uncovered, in Microwave Oven 20 minutes. Rearrange chicken pieces
and heat an additional 10 minutes or until chicken is fork-tender.
5. Cover chicken with aluminum foil and let stand at room temperature 5
minutes.
6. Serve either hot or cold.

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