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Oyster Sauce Chicken (Ho Yow Gei)

---------- Recipe via Meal-Master (tm) v8.01

Title: Oyster Sauce Chicken (Ho Yow Gei)
Categories: Poultry, Fish/sea, Sauces, Oriental
Yield: 4 servings

2 lb Fryer cut in pieces 3/4 c Oyster flavored sauce
4 tb Soy sauce 2 ea Cloves garlic sliced
1 ea Small fresh ginger chopped 1 c Chicken stock

Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under broiler
for 25 minutes each side, brushing chicken with sauce to keep moist. Serve
with rice.

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