Parmesan Chicken

* Exported from MasterCook *

Parmesan Chicken

Recipe By : Morris Hymes <mhymes@DC.INFI.NET>
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Butter Or Margarine -- melted
2 Teaspoons Dijon Mustard
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Salt
1 C Dry Bread Crumbs
1/2 C Grated Parmeasan Cheese
6 Chicken Breast Halves -- (6 to 8)

In a bowl, combine butter, mustard, worchestershire sauce and salt. In a
plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter
mixture, then shake in crumb mixture. Place in an ungreased 13x9x2 baking
pan. Drizzle with any remaining butter mixture. Bake at 350 degrees for
40-45 minutes or until chicken is no longer pink and juices run clear.

Yield: 6-8 servings

Here's a recipe I made, for the first time, for this evening's dinner. This
recipe also came from my recent "Taste of Home," April / May issue. It's
quite tasty and easy to make.





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