Haroseth (Passover Sweets)

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Title: Haroseth (Passover Sweets)
Categories: Jewish, Passover
Yield: 40 Balls

1 lb Hazelnuts (shelled)
1/2 lb Almonds (shelled)
1/2 lb Dates (pitted)
1/2 lb White Raisins


1. In a processor, coarsely grind the nuts together.
Add the dates and raisins. Continue to grind
everything together until you reach a consistency that
is smooth but still has some texture.

2. Prepare balls of the mixture about 3/4-inch in
diameter. Put each ball on a small square of wax paper.

Serve when wanted during Passover.

Passover is a difficult time for desserts since most
sweets are "hamatz" or forbidden. The Moroccan have
solved part of the problem with these delectable dates
and nut balls.

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