Pepper-Glazed Cajun Chicken

* Exported from MasterCook II *

Pepper-Glazed Cajun Chicken

Recipe By : Woman's Day- Meals in Minutes.
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Skinless -- boneless chicken
Breast halves
1/2 To 1 tsp. Cajun seasoning
1 tablespoon Vegetable oil
1/4 cup Sliced green onions
2 tablespoons White vinegar
6 tablespoons Hot pepper jelly
1/4 cup Chicken broth

Sprinkle chicken with Cajun seasoning. In large nonstick skillet, heat oil
over medium-
high heat. Add chicken and cook, turning about 10 minutes, until chicken is
brown.
Remove chicken; set aside.
To drippings in same pan, add green onions and cook 2 minutes, stirring
frequently. Add
vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over
medium-low heat,
turning chicken serveral times, about 5 minutes, until chicken is
fork-tender. Transfer
chicken to serving platter.
Increase heat to medium-high and cook glaze until it thickens slightly.
Spoon over
chicken. Source: Woman's Day- Meals in Minutes. Typed in MMFormat by Cindy
Hartlin.

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