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Petti di pollo alla Bolognese

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Petti di pollo alla Bolognese
Categories: Poultry, Main dish, Ethnic
Yield: 2 servings

2 1/2 chicken breasts*
1 T Butter
1 T Olive oil
2 sl Cooked ham
2 T Grated parmesan
1 t Parsley
1/4 c Chicken broth

*Can also be made with veal

Heat the oil and butter in a frying pan. Brown the chicken on both sides.
Put a slice of ham on each 1/2 breast. Springle with parmesan, parsley.
Pour the chicken broth in the pan. Cover let simmer for five minutes.

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