Phyllo Chicken

* Exported from MasterCook *

PHYLLO CHICKEN

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Margarine; melted -- divided
12 Phyllo dough
3 cups Chicken; diced -- cooked
1/2 pound Bacon; cooked -- crumbled
10 ounces Broccoli, frozen; chopped -- t
2 cups Cheddar cheese -- shredded
6 Eggs
1 cup Light cream or evaporated mi
1/2 cup Milk
1 teaspoon Salt
1/2 teaspoon Pepper

Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:40
Brush sides and bottom of a 9 x 13 baking dish with some of the melted
margarine. Place one sheet of phyllo in bottom of dish; brush with butter.
Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed
paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and
cheese; spread evenly over phyllo in baking dish. In another bowl, whisk
together eggs, cream, milk, salt and pepper; pour over chicken mxiture. Cover
filling with one sheet of phyllo; brush with margarine. Repeat with remaining
phyllo dough. Brush top with remaining margarine.

Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted
near the center comes out clean.

Source: A Taste of Home Magazine





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