Plum-Orange Glazed Chicken

* Exported from MasterCook *

Plum-Orange Glazed Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Orange juice
3 tb Chinese plum sauce*
1 t Dijon mustard
2 tb Grated fresh gingerroot
2 ts Rice vinegar
1/4 ts Crushed red pepper flakes
4 Skinless, boneless chicken
Breast halves
1 t Oil

1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar
and red pepper flakes. Put the chicken into a glass pan and add the
marinade. Turn to coat the chicken. Cover and refrigerate at least 1
hour, or overnight.
2. Remove the chicken fro the marinade and discard the marinade. In a
large nonstick skillet, heat the oil over medium heat. When hot, add the
chicken. Cook about 4-5 minites per side, or until the chicken is no
longer pink when cut into the center.
* The Chinese plum sauce can be found in the Asian food section of major
supermarkets.



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