Plum-Sauced Chicken

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Title: Plum-Sauced Chicken
Categories: Casseroles, Poultry
Yield: 8 servings

1 c Damson plum jelly
1/4 c Dark corn syrup
1 T Lemon juice
2 t Onion powder
2 ea Chickens,broiler-fryer,8ths
1/4 c Worcestershire sauce
2 T Corn oil
2 1/2 t Salt
1/2 t Ginger,ground

1. Combine all ingredients except chicken in a large bowl; mix until
blended.
2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting
pan.
5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once.
6. Increase oven temperature to 450'F.; bake chicken, basting with
sauce twice, until well glazed, about 15 minutes.
7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.

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