Poached Chicken Breasts

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Title: Poached Chicken Breasts
Categories: Poultry, Londontowne
Yield: 1 servings

1 x Chicken breasts 1 x Butter
1 x Lemon juice 1 x Salt

Use as many chicken breasts as you need for dinner. Remove skin & bone,
cut into 2 parts and place in baking dish. Sprinkle with lemon juice and
dot with butter. Salt to taste. Cover closely and bake about 15 minutes.
Do not overcook; pierce with fork to be sure thickest part is done. Use
pan juices as a sauce.
Mrs. James Olfson

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