Poached Chicken Portuguese

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Title: Poached Chicken Portuguese
Categories: Polkadot, Epona, Chicken, Portugese
Yield: 4 Servings

2 tb Olive oil
1 c Chopped onions
2 Garlic cloves, minced
1/2 ts Cajun Sunshine (hot pepper
-sauce)
4 md Tomatoes, peeled, seeded,
-chopped
1 tb Red wine vinegar
1 Bay leaf
1/2 ts Ground cloves
1/2 ts Worcestershire sauce
10 To 15 strands saffron
1/4 ts Pepper
4 Skinless, boneless chicken
-breast halves

In a large skillet, heat oil over medium heat. Cook onions until
transluscent. Add garlic and hot sauce, cook about 1 minute. Add
remaining ingredient, exc..ept chicken. Bring to a boil, reduce
heat, and simmer uncovered for 15 minutes. Place chicken on top of
sauce, cover pan, and simmer 15 to 20 minutes, until chicken is
cooked through.

Serves 4.

(liberally adapted from _365 Ways to Cook Chicken_)

I thought it was rather tasty, but John complained it wasn't spicy
enough.

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by EPONA on 09-22-95

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