Polynesian Chicken

* Exported from MasterCook *

Polynesian Chicken

Recipe By : SO FAT, LOW FAT, NO FAT by Betty Rohde page 69
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds boneless skinless chicken breast halves
1 can (14oz) crushed pineapple in juice -- undrained
1 small jar peach or apricot preserves

Preheat the oven to 400 degrees. Spray a rectangular baking pan with vegetable
oil cooking spray. Arrange the chicken pieces in the pan and spray them
lightly. Bake uncovered for 30 minutes. Turn the chicken and bake for an
additional 15 or 20 minutes, or until tender. Drain off the pan juices.
Mix the pineapple with the peach preserves. Pour over the drained chicken and
bake for another 15 to 20 minutes, or until hot and bubbly.

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